Salada Green Tea Purple Antioxidant 20 count

Grape skins combine with Rooibos (Red Bush) and Anthocyanins from Hibiscus and Salada Decaffeinated Green Tea for a unique antioxidant blend that also has a refreshing natural blueberry taste. We've added 170 mg of grape skin extract, 140 mg of South African Rooibos, and 7mg of Anthocyanins from Hibiscus along with 30% of your recommended daily intake (RDI) of Vitamin C to Salada Decaffeinated Green Tea, decaffeinated using only water and effervescence.

Other Ingredients: Hibiscus, Natural Blueberry Flavor, Elderberries, Rosemary Leaves